4.5
(3)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Let beef marinate at room temperature 30 minutes.
Step 2
Heat a Dutch oven over high until very hot; add 1 tablespoon oil. Remove one-third of beef from marinade, and add to Dutch oven. Cook, stirring often, until lightly browned on 2 to 3 sides, 2 to 3 minutes. Transfer seared beef to a plate. Repeat process twice with 2 tablespoons oil and remaining beef, reserving marinade in bowl. (If there is excessive browning on bottom of Dutch oven, reduce heat to medium.)
Step 3
Reduce heat to medium-low. Add shallots, ginger, garlic, and remaining 1 tablespoon oil; cook, stirring often, until fragrant, 3 to 4 minutes. Stir in tomatoes, star anise, bay leaf, and salt. Bring mixture to a simmer; cover and cook, stirring occasionally, until mixture reduces and thickens slightly, 12 to 14 minutes.
Step 4
Return beef and accumulated juices on plate to Dutch oven; stir in reserved beef marinade. Cook, stirring often, until tomato mixture thickens and coats beef, about 5 minutes. Stir in 5 cups water; bring to a boil over high. Reduce heat to low; cover and simmer until beef yields slightly when pierced with a knife, about 1 hour and 15 minutes.
Step 5
Skim and discard fat from surface of stew. Stir carrots into stew; bring to a boil over high. Reduce heat to low; simmer, uncovered, until beef and carrots are tender and sauce has thickened and coats the back of a spoon, about 45 minutes. Remove from heat; let stand, uncovered, 5 to 10 minutes.
Step 6
Taste stew; if needed, add more fish sauce or salt to intensify flavor, or add a few splashes of water to lighten flavors. Remove and discard lemongrass, star anise, and bay leaf. Divide stew among shallow bowls; sprinkle with cilantro.
Your folders
foodandwine.com
Your folders
bbc.co.uk
10 minutes
Your folders
cooking.nytimes.com
5.0
(311)
Your folders
taste.com.au
5.0
(1)
55 minutes
Your folders
cooking.nytimes.com
4.0
(364)
Your folders
taste.com.au
5.0
(3)
205 minutes
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
cooking.nytimes.com
5.0
(955)
Your folders
taste.com.au
3.5
(2)
60 minutes
Your folders
delicious.com.au
5.0
(1)
90 minutes
Your folders
cooking.nytimes.com
5.0
(146)
Your folders
foodandwine.com
4.0
(2.5k)
Your folders
grantourismotravels.com
5.0
(1)
25 minutes
Your folders
foodnetwork.com
5.0
(1)
50 minutes
Your folders
taste.com.au
4.6
(11)
35 minutes
Your folders
epicurious.com
Your folders
taste.com.au
4.7
(31)
14 minutes
Your folders
foodandwine.com
5.0
(4.7k)
Your folders
taste.com.au
245 minutes