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Export 12 ingredients for grocery delivery
Step 1
Combine sugar, coconut milk, stock, fish sauce, soy sauce, garlic and vinegar in a jug. Set aside.
Step 2
Heat oil in a large heavy-based frying pan over medium heat. Add chicken. Cook for 5 minutes each side or until golden brown. Add sugar mixture. Cook, turning chicken halfway through cooking, for 20 minutes or until chicken is cooked through and sauce has thickened.
Step 3
Meanwhile, place rice, star anise and 2 1/4 cups water in a medium saucepan. Bring to a simmer over high heat. Cover. Reduce heat to low. Cook for 12 to 15 minutes or until rice is tender. Remove from heat. Stand, covered, for 5 minutes. Fluff with a fork to separate grains.
Step 4
Sprinkle snow peas and capsicum over chicken mixture. Cook, covered, for 3 to 5 minutes or until snow peas are just tender.
Step 5
Sprinkle chicken with mint sprigs and serve with star anise rice.
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