Vietnamese Avocado Shake (Sinh to bo)

Step 1

Add the ice cubes, avocado, milk and some of the condensed milk to the blender.

Step 2

Cover and blend on high until the mixture is smooth.

Step 3

Check the consistency. If it's too thick, add more milk to achieve desired consistency.

Step 4

Cover and blend on high again. Check for sweetness and add more condensed milk, if desired.

Step 5

Stir before pouring into small glasses or dessert dishes.

Step 6

Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).