Name: Vietnamese Curry Powder
Prep time: 5 min
Total time: 5 min
Ingredients: 10 tsp turmeric; 10 tsp ground annatto; 4 tsp five-spice powder; 3 tsp coriander; 3 tsp ground anise star; 1 tsp chili powder; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 8-10 dried curry leaves (optional)

Learn how to make your own Vietnamese curry powder at home! 8 ingredients, 1 jar, and just 5 minutes are required!

Vietnamese Curry Powder

turmeric

tsp ground annatto

five-spice powder

coriander

tsp ground anise star

tsp chili powder

tsp cumin

tsp cinnamon

curry leaves (optional)

Add all the spices to a clean jar and stir until fully combined.

Use in curries, stir-fries, soup, marinades, and more! Curry powder will keep for months stored in an airtight container at room temperature.

Tastes great! The flavour is just like I was hoping. So glad I can make it from scratch and that all the ingredients (except the annatto) were in the pantry :)

I use curry powder so often in my cooking. And this recipe seems to have a milder flavor than the Indian one I usually use. You have no idea how excited I’m to try it😁

Vietnamese Curry Powder

Prep Time: 5 minutes

Total: 5 minutes

Ingredients

Instructions

Top similar recipes