homemade curry powder

Let me show you how easy it is to make my Malaysian Curry Powder for that Far East classic Malaysian Curry used most often in curry sauces and satays. You’d be surprised most of the spices are already on hand in your pantry.

Malaysian Curry Powder

red chiles

cardamom pods

cinnamon

coriander seeds

tbsp cumin seeds

fennel seeds

((12-15))

tsp black peppercorns ((20))

Toast the whole spices in a hot, dry skillet over medium heat for 2-3 minutes until fragrant.

Grind to a powder in a grinder or mortar and pestle. Store in an airtight container. This makes about a third of a cup.

An aromatic spice mix, this homemade Curry Powder is based off the popular Japanese S&amp;B blend, so you can whip up your own Japanese curry in no time! Have a batch ready in less than 15 minutes!

Homemade Curry Powder - Japanese S&B Style

turmeric powder

tsp ground coriander (sub 6 tsp coriander seeds)

tsp fenugreek seeds

tsp cumin

tsp orange peel (dried)

tsp black pepper

tsp chilli powder (sub Korean chilli flakes

fennel

ginger

star anise (sub 1 tsp ground anise powder)

thyme

bay leaf

cloves

tsp nutmeg

tsp sage (dried)

cardamom (whole, sub 1/2 tsp ground)

Grind

Grind any whole spices you&#39;re using in a mortar and pestle (or spice grinder) from largest to smallest. Putting in 1-2 at a time, grinding to a powder, then add more. For us, this was star anise, cardamom, bay leaf, fenugreek seeds, thyme and sage.

Scoop out the ground spices from the mortar and place into a small bowl alongside the remaining ground spices. In our case, this was turmeric powder, ground coriander, cumin, dried orange peel, black pepper, chilli powder, cinnamon, fennel, ground ginger, ground cloves and nutmeg. Mix it all together until well combined.

Toast

Spread out the curry powder on a medium saucepan on the lowest heat setting possible. Dry toast for 1-2 minutes to bring out the flavours. Stir as you go, so the curry powder is evenly toasted and heated through.

Remove from the heat and allow to cool before storing in an airtight container in your pantry.

https://www.youtube.com/watch?v=BCte6dZuNpg

🖨   CLICK HERE FOR PRINTABLE RECIPE 
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RECIPE STEPS
00:00 - How to Make Homemade Curry Powder
00:12 - Grind any whole spices
00:39 - Add ground spices and mix all together
01:05 - Lightly dry toast spices to bring out more flavour

An aromatic spice mix, this homemade Curry Powder is based off the popular Japanese S&B blend, so you can whip up your own Japanese curry in no time! Have a batch ready in less than 15 minutes!

It’s so much fun making homemade curry powder and spice blends. The aroma from grinding and toasting spices will instantly fill your kitchen and fire you up to get cooking! 

Making your own curry powder blend is like becoming an alchemist in your own kitchen, transforming everyday spices into a rich golden brown spice mix all your own. It’s a great afternoon activity on a rainy day, and will make you extra proud when you use it in your next batch of curry.

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Homemade Curry Powder [Japanese S&B Style!]

Learn how to make your own Vietnamese curry powder at home! 8 ingredients, 1 jar, and just 5 minutes are required!

Vietnamese Curry Powder

turmeric

tsp ground annatto

five-spice powder

coriander

tsp ground anise star

tsp chili powder

tsp cinnamon

curry leaves (optional)

Add all the spices to a clean jar and stir until fully combined.

Use in curries, stir-fries, soup, marinades, and more! Curry powder will keep for months stored in an airtight container at room temperature.

Tastes great! The flavour is just like I was hoping. So glad I can make it from scratch and that all the ingredients (except the annatto) were in the pantry :)

I use curry powder so often in my cooking. And this recipe seems to have a milder flavor than the Indian one I usually use. You have no idea how excited I’m to try it😁

Learn how to make your very own fragrant Jamaican curry powder using a mixture of ground and whole spices. Use this spice blend to complement and add bold flavours to an array of Caribbean cuisines. It takes no more than 10 minutes to prepare from scratch.

Jamaican Curry Powder

tbsp of turmeric ((21 grams)ground)

cumin seeds ((6 grams))

coriander seeds ((5 grams))

fenugreek seeds ((10 grams))

black mustard seeds ((7.5 grams))

ginger ((4 grams) ground)

tsp of whole pimento berries ((10 grams) all spice)

thyme ((2 grams) dried)

black peppercorn ((4.5 grams))

nutmeg ((2 grams) ground)

cinnamon ((1 grams)ground)

½ tsp of chilli ((2.5 grams)or scotch bonnet powder)

garlic granules ((0.75 grams))

Place the whole spices in a skillet on medium heat and toast the spices for 2 minutes, stirring and tossing the pan until they release their aroma.

Allow the spices to cool before combining the ground and whole spices together in a grinder.

Pulverise the spices into a ground blend.

Store in a clear container, in a dry place for several months

This looks fabulous - we are having jerk salmon and beef curry for Xmas dinner. Can’t wait to try. Thank you for providing the curry powder recipe.

We absolutely loved this. So flavorful and fresh. No need for store bought ever again!

We love making curry at home, but I don't think we have tried Jamaican curry before! :) I can't wait to make this spice blend soon.

This was great! I'm never buying store bought again! Thank you!

This spice combo added an entirely new depth of flavor to my chicken. I can't wait to use it on other things!

OOH this is perfect! I love Jamaican spices and this looks like it will really be great on the shrimp dish I have planned for this weekend.

Doesn’t taste like any Jamaican curry powder I’ve ever tasted ! 
It tastes far better than any I’ve tasted before!!!!!
I cooked my chicken curry in coconut milk only with a tablespoon of tomato paste and I threw in a fresh scotch bonnet , with a few fresh sprigs of thyme and a bunch of spring onions. And a handful of fresh coriander leaves at the end. 
Served with rice and peas

https://www.youtube.com/watch?v=N2tPpsdc2Kc

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The full recipe is here - https://thatgirlcookshealthy.com/jamaican-curry-powder/

Learn how to make your own curry powder from scratch. The beauty about this is your can add any of your favourite herbs/spices. You also have complete control over what goes in the curry and the amount.

Use this for SO many recipes, it's a pantry staple.

Ingredients you will need
▢3 tablespoon of turmeric ground
▢1 tablespoon of cumin seeds 
▢1 tablespoon of coriander seeds 
▢2½ teaspoon of fenugreek seeds 
▢2½ teaspoon of black mustard seeds 
▢2 teaspoon of ginger ground
▢2 teaspoon of whole pimento berries all spice
▢1 teaspoon of thyme dried
▢1 teaspoon of black peppercorn 
▢1 teaspoon of nutmeg  ground
▢½ teaspoon of cinnamon ground
▢½ teaspoon of chilli or scotch bonnet powder
▢¼ teaspoon of garlic granules 

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Top 4 homemade curry powder recipes from across the web

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Homemade Curry Powder - Japanese S&...

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Top 4 homemade curry powder recipes from across the web

The most viewed homemade curry powder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Malaysian Curry Powder

Homemade Curry Powder - Japanese S&...

Vietnamese Curry Powder

Jamaican Curry Powder

The most viewed homemade curry powder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine