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vietnamese dipping fish sauce recipe (nước chấm/nước mắm chấm)
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Huy Vu
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water.
Step 2
Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
Step 3
Add fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.
Step 4
Top with garlic and chilies then serve.
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