Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Pha)

Name: Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Pha)
Prep time: 10 min
Total time: 10 min
Ingredients: 4 tbsp fish sauce; 4 tbsp sugar; 4 tbsp water; the juice of 1 lime; 2 cloves garlic (minced garlic); 1-3 thai chiles (optional, minced)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Suzanne Nuyen

fish sauce

Ingredients

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Instructions

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Step 1

Mix the fish sauce, sugar, and water together.

Step 2

Add the juice of 1 lime a little bit at a time, tasting as you go until you get a desired sourness. I usually use the whole lime for 4 tbsp of fish sauce. Sometimes I will use more and sometimes I'll use less, depending on how sour the lime is.

Step 3

Add the minced garlic and thai chiles and taste again. Add more lime if needed.