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Export 6 ingredients for grocery delivery
Step 1
In a large bowl, marinate chicken wings with salt, sugar, chicken bouillon powder, ground black pepper, and five-spice powder for at least one hour. For better results, marinate overnight in the fridge.
Step 2
In a large skillet, pour vegetable oil until it’s 1 inch high and heat it to 375°F or until a drop of corn starch starts to sizzle in the oil.
Step 3
Add beaten egg to the chicken mixture and toss until evenly coated. Then add corn starch and toss until the chicken is lightly battered.
Step 4
Carefully lower chicken wings into the hot oil. Do this in batches to prevent overcrowding. Fry for about 10 minutes per batch. Transfer to a paper towel-lined plate or wire rack to drain off excess oil and serve.
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