vietnamese fried chicken

An easy and tasty recipe for fried chicken wings with Vietnamese flavors.

Vietnamese Fried Chicken Wings

lbs chicken wings

buttermilk

tbsp fish sauce

tsp white pepper

tsp salt

garlic (smashed)

corn starch

vegetable oil

cilantro (minced)

lemon juice

sugar

water

Add chicken wings, buttermilk, fish sauce, white pepper, salt, and garlic to a large bowl. Use your hands to ensure the wings are coated in the buttermilk and seasonings. Cover with aluminum foil and let it marinate in the fridge overnight.

The next day, line a sheet pan with parchment paper and add the corn starch to a bowl. Coat each chicken wing with corn starch and set them on the sheet pan.

Heat vegetable oil in a Dutch oven to 350 degrees F (180 degrees C). Use a candy thermometer to help keep the temperature consistent throughout the frying process.

Fry chicken wings for 5-7 minutes until golden. Make sure to fry in batches, so you don’t crowd the pan. After frying, put them on paper towels to soak up excess oil.

Combine all the ingredients for the glaze and brush it on the wings.

Top with minced cilantro and serve.

Looking for a dish to bring to a party ? Try this incredibly delicious five-spice fried chicken recipe. It's easy to prepare and cooks quickly. Whip up a batch and be a hero.

Vietnamese Five-Spice Fried Chicken Wings (Cánh Gà Chiên Ngũ Vị Hương)

sea salt

chicken bouillon powder

black pepper

five-spice powder

egg (beaten)

Vegetable oil (for frying)

Marinate

In a large bowl, marinate chicken wings with salt, sugar, chicken bouillon powder, ground black pepper, and five-spice powder for at least one hour. For better results, marinate overnight in the fridge.

Prepare oil

 In a large skillet, pour vegetable oil until it&#8217;s 1 inch high and heat it to 375°F or until a drop of corn starch starts to sizzle in the oil.

Lightly batter

Add beaten egg to the chicken mixture and toss until evenly coated. Then add corn starch and toss until the chicken is lightly battered.

Deep fry

Carefully lower chicken wings into the hot oil. Do this in batches to prevent overcrowding. Fry for about 10 minutes per batch. Transfer to a paper towel-lined plate or wire rack to drain off excess oil and serve.

Top 2 vietnamese fried chicken recipes from across the web

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Vietnamese Fried Chicken Wings

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Top 2 vietnamese fried chicken recipes from across the web

The most viewed vietnamese fried chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vietnamese Fried Chicken Wings

Vietnamese Five-Spice Fried Chicken...

The most viewed vietnamese fried chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine