Vietnamese Garlic Noodles (Like Thanh Long)

Name: Vietnamese Garlic Noodles (Like Thanh Long)
Prep time: 5 min
Cook time: 10 min
Ingredients: 14 - 20 oz. fresh pre-cooked chow mein noodles; 1/2 cup unsalted butter or neutral flavor cooking oil; 15 cloves minced garlic; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1 teaspoon Maggi seasoning; 1/4 cup parmesan cheese (or as much as you want)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Author : Fanny Camota

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Vietnamese Garlic Noodles (Like Thanh Long)

Ingredients

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14 - 20 oz. fresh pre-cooked chow mein noodles1/2 cup unsalted butter or neutral flavor cooking oil15 cloves minced garlic1 tablespoon fish sauce1 tablespoon oyster sauce1 tablespoon sugar1 teaspoon Maggi seasoning1/4 cup parmesan cheese (or as much as you want)

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Instructions

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Step 1

Bring a small pot of water to boil over a stove. Add in fresh chow mein noodles and with a fork, gently stir the noodles until they separate. It should take about 2 minutes. Drain noodles and set aside. (If you are using another kind of noodles, always follow the cooking instructions on the package.)

Step 2

In a large sauce pan or wok, heat butter or oil. If using butter, heat the pan on low heat in order not to burn the butter. When the oil starts to shimmer or the butter has melted, add in minced garlic. When the garlic starts to brown and become fragrant, add in fish sauce, oyster sauce, sugar, and Maggi seasoning. Then add the noodles and stir for a minute to combine.

Step 3

Turn off heat and add parmesan cheese to the noodles. Stir well. Serve while hot.