3.7
(181)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
There are two ways to make Vietnamese coffee. The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes. Pour through a coffee filter into a heatproof glass.
Step 2
Or use a metal filter, which we recommend. Bring 1 cup water to a boil. Remove top screen from filter, add coffee, then screw on top screen. Place filter over a heatproof 12-oz. glass or measuring cup.
Step 3
Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. When coffee begins to drip through, add enough water to reach top of filter. Place lid on filter and let coffee drip for 4 minutes. If coffee stops dripping sooner, gently loosen screw to relieve pressure.
Step 4
Stir in condensed milk until blended. Add ice, stir, and serve.
Your folders

491 viewscooking.nytimes.com
4.0
(176)
Your folders

196 viewsrecipegirl.com
Your folders
311 viewsen.wikipedia.org
Your folders

186 viewsimnotthenanny.com
4.5
(11)
Your folders

392 viewsfoodandwine.com
Your folders

287 viewscoffeeatthree.com
4.5
(2)
Your folders

486 viewsrecipesfromapantry.com
5.0
(5)
5 minutes
Your folders

285 viewshummingbirdhigh.com
4.8
(33)
90 minutes
Your folders

241 viewsthedinnerbite.com
5.0
(8)
Your folders

908 viewssteamykitchen.com
5.0
(9)
5 minutes
Your folders

226 viewsbbcgoodfood.com
Your folders

322 viewsfood.com
5.0
(219)
3 hours
Your folders

255 viewstasteofhome.com
4.9
(12)
Your folders
376 viewsthekitchn.com
Your folders
192 viewswhiteonricecouple.com
5.0
(9)
5 minutes
Your folders
237 viewsthekitchencommunity.org
5.0
(5)
Your folders
71 viewshavocinthekitchen.com
Your folders

215 viewskahlua.com
4.4
(150)
Your folders

434 viewscravingsbychrissyteigen.com