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vietnamese lemongrass beef vermicelli bowls with garlic hoisin sauce

tamingofthespoon.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $8.85 /serving

Ingredients

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Instructions

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Step 1

In a medium bowl, stir together fish sauce, honey, chili paste, garlic and lemongrass. Add sliced beef and massage seasoning into beef. Let sit for 15 minutes at room temperature.

Step 2

Heat the oil in a wok over high heat. When oil is nearly smoking, add beef and quickly stir-fry until beef is lightly browned and just cooked through, about 2 minutes. Work in batches if necessary so meat browns and doesn’t steam.

Step 3

Place oil and garlic in a small saucepan. Heat oil over medium-low heat until garlic just starts to sizzle and is fragrant, about 30 seconds. Add hoisin sauce and water; stir to combine. Cook sauce until it is warmed through.

Step 4

Place desired amount of noodles, fresh vegetables, cilantro, and mint in a bowl. Top with beef. Drizzle desired amount of garlic hoisin sauce on beef and sprinkle with crushed peanuts.

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