lemongrass bowl

A traditional Vietnamese noodle bowl served with seared slices of beef seasoned with fragrant lemongrass.

Vietnamese Lemongrass Beef Vermicelli Bowls with Garlic Hoisin Sauce

fish sauce

honey

chili paste (like sambal oelek)

garlic cloves,

canola oil

hoisin sauce

water

Shredded carrots, lettuce, and cucumbers

cilantro leaves

mint leaves

Vietnamese rice vermicelli noodles (about 8 ounces)

peanuts

In a medium bowl, stir together fish sauce, honey, chili paste, garlic and lemongrass. Add sliced beef and massage seasoning into beef. Let sit for 15 minutes at room temperature.

Heat the oil in a wok over high heat. When oil is nearly smoking, add beef and quickly stir-fry until beef is lightly browned and just cooked through, about 2 minutes. Work in batches if necessary so meat browns and doesn’t steam.

For the beef

Place oil and garlic in a small saucepan. Heat oil over medium-low heat until garlic just starts to sizzle and is fragrant, about 30 seconds. Add hoisin sauce and water; stir to combine. Cook sauce until it is warmed through.

For the garlic hoisin sauce

Place desired amount of noodles, fresh vegetables, cilantro, and mint in a bowl. Top with beef. Drizzle desired amount of garlic hoisin sauce on beef and sprinkle with crushed peanuts.

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Vietnamese Lemongrass Beef Vermicel...

Top 1 lemongrass bowl recipes from across the web

The most viewed lemongrass bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vietnamese Lemongrass Beef Vermicel...

The most viewed lemongrass bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine