Step 1

Combine chicken, lemon grass, chilli and oil in a small bowl, season; stand for 5 minutes.

Step 2

Meanwhile, combine carrot, daikon, vinegar and sugar in a medium bowl, season; stand for 5 minutes. Drain.

Step 3

Cook chicken on a heated oiled grill plate (or grill or barbecue) for 3 minutes each side or until cooked through. Cut chicken thickly widthways.

Step 4

Heat rice following manufacturer's instructions; place in a bowl, drizzle with soy sauce; top with chicken, pickled vegetables, green onion, cucumber and coriander.

Step 5

Combine mayonnaise and chilli sauce. Serve with chicken and lime wedge.