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vietnamese chicken recipe (lemongrass chicken)


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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $11.25 /serving


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Step 1

Combine all the marinade ingredients in a bowl and add the chicken, ensuring it is coated with the marinade. Refrigerate overnight.

Step 2

Preheat the oven to 425F and line a baking sheet with aluminum foil or parchment paper. Place a baking rack on top.

Step 3

Place chicken thighs on baking rack and drizzle with the lime juice.

Step 4

Bake chicken for 40 minutes, flipping half way through.

Step 5

Skin should be browned and crispy.  If it's not, place it under the broiler for a minute or two until it crisps up.

Step 6

Pull off the tough outer few leaves until you reach the more tender leaves on the inside. Dice just the bottom 1/3 of the stalk (the white part). This part should be much more tender and easy to dice.

Step 7

If it's still difficult, peel off another outer layer until it's tender enough to roughly dice.

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