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vietnamese mango salad (gỏi xoài)

5.0

(2)

veggieanh.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Peel all the veggies, then julienne using a mandolin slicer or knife. Remove the seeds from the cucumber and mango.

Step 2

Make the dressing by combining the vegan fish sauce, rice vinegar, sugar, and lime juice.

Step 3

Add all ingredients to the bowl, add the dressing to taste and top with roasted chopped peanuts and fried onions.