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vietnamese mango salad (gỏi xoài)
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Veggie Anh
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel all the veggies, then julienne using a mandolin slicer or knife. Remove the seeds from the cucumber and mango.
Step 2
Make the dressing by combining the vegan fish sauce, rice vinegar, sugar, and lime juice.
Step 3
Add all ingredients to the bowl, add the dressing to taste and top with roasted chopped peanuts and fried onions.
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