goi xoai

This Vietnamese Mango Salad is a light, herbaceous and healthy summer salad that will brighten up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.

Vietnamese Mango Salad (Gỏi Xoài)

mango

cucumber

½ carrot (or 1 small carrot)

red onion

coriander / cilantro

soy sauce / vegan fish sauce

tbsp rice vinegar (sub with apple cider vinegar)

tbsp sugar (sub with maple syrup/ agave syrup)

lime

garlic garlic

peanuts

crispy shallots

Peel all the veggies, then julienne using a mandolin slicer or knife. Remove the seeds from the cucumber and mango.

Make the dressing by combining the vegan fish sauce, rice vinegar, sugar, and lime juice.

Add all ingredients to the bowl, add the dressing to taste and top with roasted chopped peanuts and fried onions.

https://www.youtube.com/watch?v=oAD3sCM7CEA

Top 1 goi xoai recipes from across the web

The most viewed goi xoai recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vietnamese Mango Salad (Gỏi Xoài)

Top 1 goi xoai recipes from across the web

The most viewed goi xoai recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vietnamese Mango Salad (Gỏi Xoài)

The most viewed goi xoai recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine