Vietnamese Mango Salad (Gỏi Xoài)

Step 1

Peel all the veggies, then julienne using a mandolin slicer or knife. Remove the seeds from the cucumber and mango.

Step 2

Make the dressing by combining the vegan fish sauce, rice vinegar, sugar, and lime juice.

Step 3

Add all ingredients to the bowl, add the dressing to taste and top with roasted chopped peanuts and fried onions.