3.3
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Squeeze the sausage meat from its casings and roll into walnut-sized balls. Heat oil in a deep frypan over medium heat and cook the meatballs, turning, for 5-6 minutes until golden and cooked through. Add fish sauce, soy sauce, honey and 1 tbs water to the pan and stir to coat, scraping the bottom of the pan, then set aside.
Step 2
Divide carrot, cucumber and onion among lettuce leaves, then top with meatballs, peanuts and chilli. Drizzle over dipping sauce and pan juices to serve.
Your folders
tasteofhome.com
4.8
(10)
10 minutes
Your folders
tasteofhome.com
4.9
(10)
10 minutes
Your folders
recipetineats.com
5.0
(12)
Your folders
recipetineats.com
Your folders
lifetimevibes.com
10 minutes
Your folders
halfbakedharvest.com
4.7
(7)
10 minutes
Your folders
foodnetwork.com
4.4
(11)
30 minutes
Your folders
tastesbetterfromscratch.com
4.6
(7)
15 minutes
Your folders
calmingblends.com
Your folders
foodandwine.com
4.0
(2.1k)
Your folders
spoonfulofflavor.com
5.0
(15)
15 minutes
Your folders
omnivorescookbook.com
5.0
(4)
7 minutes
Your folders
allrecipes.com
4.6
(2.6k)
15 minutes
Your folders
wellplated.com
4.9
(85)
15 minutes
Your folders
budgetbytes.com
15 minutes
Your folders
keytomylime.com
5.0
(4)
25 minutes
Your folders
chocolatecoveredkatie.com
5.0
(5)
Your folders
feelgoodfoodie.net
5.0
(1)
7 minutes
Your folders
iheartnaptime.net
5.0
(4)
15 minutes