Vietnamese noodle and smoked chicken salad

Step 1

Soak the noodles in a bowl of boiling water or cook according to packet instructions. Drain, then refresh in cold water and drain again. Place in a large bowl with the chicken, carrot, capsicum, chilli, bean sprouts and herbs.

Step 2

In a small bowl, combine the lime juice, sugar and fish sauce, stirring until the sugar is dissolved.

Step 3

Pour the dressing over the salad, then toss well to combine and serve immediately.