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vietnamese peanut dipping sauce for fresh spring rolls / summer rolls (tương chấm gỏi cuốn)
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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes


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Step 1

In a small pot, heat oil on medium-high. Add garlic and saute until it begins to turn color (about 30 seconds).

Step 2

Add water, hoisin sauce, and peanut butter. Whisk until smooth. Simmer on low for about one minute then remove from heat. The sauce will thicken as it cools.

Step 3

Transfer to individual sauce bowls, top with a sprinkle of toasted peanuts and a drizzle of Sriracha chili sauce. Serve on the side of your favorite spring/summer rolls.

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