Step 1

In a small pot, heat oil on medium-high. Add garlic and saute until it begins to turn color (about 30 seconds).

Step 2

Add water, hoisin sauce, and peanut butter. Whisk until smooth. Simmer on low for about one minute then remove from heat. The sauce will thicken as it cools.

Step 3

Transfer to individual sauce bowls, top with a sprinkle of toasted peanuts and a drizzle of Sriracha chili sauce. Serve on the side of your favorite spring/summer rolls.