peanut sauce recipe

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings.  Add <a href="https://www.feastingathome.com/3-simple-ways-to-add-bold-flavors-to-tofu/">Sesame Ginger Tofu </a>for added protein!

Thai Noodle Salad with Peanut Sauce

noodles rice

carrots

red bell pepper, finely sliced

scallions, sliced

cilantro, chopped (or sub basil and mint)

(or less,

peanuts

garlic

peanut butter

orange juice

lime juice

soy sauce

honey

toasted sesame oil

cayenne pepper

salt

Cook Noodles

Cook pasta according to directions on package. ( See notes for rice noodles) Drain and chill under cold running water.

Blend the Peanut Sauce: 

while noodles are cookig, blend the peanut sauce ingredients together using  a blender until smooth.

Toss: 

Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.

Taste

Adjust the salt (to you liking), add chili flakes if you want and serve, garnishing with roasted peanuts and cilantro and a lime wedge.

Another fabulous winner. Thanks Sylvia. Delivered it to a friend who just had a baby and the husband just texted me asking for the recipe!

This was divine ! I didnt have orange juice so put in more lime juice - which didnt turn out to be such a good idea because i ended up adding jaggery to balance the sourness. What could   be a substitute for orange juice or can it be skipped ? But it was an absolute smacker, LOVED it !

This was delicious! Fresh, filling and something different from chicken and rice or meat and potatoes. AND bonus ... my caveman husband liked it too. I topped it w salmon. I definitely think the dressing should be made ahead because at first it was a bit runny but thickened up nicely after a couple hours in the frig. LOVED it, thank you!

I just made the peanut sauce and wow! That’ll be good on anything. We don’t have room for an actual blender, but an immersion blender in the measuring cup worked perfectly.

This is incredibly delicious &amp; the peanut dressing is to die for!!!  So yummy!

Love this! So healthy and tasty, this eipl be a regular lunch option from now on.

Super simple and so very good! I love how adaptable this salad is..and you are right-the peanut sauce is amazing!!! A new favorite  in our house!

My first peanut sauce! This was so easy and so tasty - I feel like I want to put this peanut sauce on so many things, yummo!

Omg! This recipe is so good! I used the agave sweetener and added a chopped serrano pepper to blend in with the sauce for an extra kick. Will definately be using this recipe often!

Whole family loved it. Super easy to make. My husband said "I could eat this every night!"

My husband and I love this recipe! We eat it very often. Thank you!

I make this recipe at least once a week! It is soooooo amazingly tasty and healthy! Make the dressing ahead of time and double it. That way you can dunk fried tofu into it!

It was really good. I cut down on the amount of honey (about 3/4) and it was plenty sweet. Also used key lime, which added some heavenly flavor

https://content.jwplatform.com/videos/E1o9ZCwT.mp4

Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! Vegan and Gluten-Free!

Thai Noodle Salad 

A nutty sauce is the perfect pairing for crispy pan seared tofu (vegan!).

Tofu with Peanut Sauce

brown sugar

shallots

Sriracha or other hot sauce

water

peanut, vegetable, or canola oil (, divided)

extra firm tofu (, cubed)

rice (to serve (optional))

scallions cilantro leaves (for garnish (optional))

make the sauce

Combine the peanut butter, sesame paste, soy sauce, oil, vinegar, brown sugar, shallots, garlic, cayenne, and salt and pepper in a blender or food processor. Taste and adjust the seasonings as desired.

sear the tofu

Heat the oil in a large skillet over medium high heat.  Sear the tofu until browned, about 3 minutes on each side (you don’t have to brown all of the sides of the cubes, but make sure at least a few sides have a nice golden-brown exterior).  Remove the tofu to a plate.

serve the tofu with the sauce

Serve the tofu over rice if desired. Drizzle the peanut sauce on top or pass it on the side for people to help themselves.  Sprinkle the tofu or the sauce with the sliced scallions.

Creamy sweet and spicy Vietnamese peanut sauce. The perfect dipping sauce for fresh spring rolls and summer rolls.

Vietnamese Peanut Dipping Sauce for Fresh Spring Rolls / Summer Rolls (Tương Chấm Gỏi Cuốn)

neutral oil

hoisin sauce

unsalted toasted peanuts (optional)

Sriracha chili sauce (optional)

https://www.youtube.com/watch?v=ZwsThWmBlH8

Peanut Sauce Recipe for Vietnamese Spring/Summer Rice Rolls

Make sweet and spicy Thai peanut sauce in only five minutes. Then drizzle this savory, creamy dipping sauce over noodles, salads, grilled meats, and more!

The Best Peanut Sauce Recipe

Unsweetened Smooth Peanut Butter

Soy Sauce (or gluten free tamari)

Unseasoned Rice Vinegar (or lime juice)

Maple Syrup (or preferred sweetener)

Fresh Ginger (finely grated)

Garlic (finely grated)

Sriracha (or chili garlic sauce)

Water (as needed to adjust consistency)

In a small mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, RICE VINEGAR, MAPLE SYRUP, GINGER, GARLIC, and SRIRACHA until well-combined.

Slowly add small amounts of WATER and continue whisking until sauce reaches desired consistency.

If you add too much water, add a little peanut butter to thicken the sauce.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1671216273/twi6bi7zt1jvvuthv1io.mp4

This easy, sweet, and spicy peanut sauce goes with everything! Drizzle this savory and creamy dipping sauce or dressing over noodles, salads, and grilled meats.

Peanut Sauce Recipe

This flavorful and EASY peanut sauce recipe uses just 5 ingredients and can be whipped up in under 2 minutes! Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken.

2-Minute Easy Peanut Sauce

sweet red chili sauce

apple cider vinegar

water (optional)

Measure the peanut butter, sweet red chili sauce,...

Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Whisk together until blended smoothly.

Thin with hot water to desired consistency --...

Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. Optional: garnish with chopped unsalted roasted peanuts.

My recipe for this easy Peanut Sauce requires just a handful of simple ingredients! In a matter of minutes, you can have this staple sauce on hand for a variety of different dishes.

Peanut Sauce

peanut butter (smooth)

inch ginger piece (roughly chopped)

garlic (roughly chopped)

soy sauce (low sodium)

chili garlic sauce

water (or more as needed)

Combine Ingredients:

Combine Ingredients: Add all the ingredients to a food processor and blend until well combined. Add more water if needed.

Adjust Seasoning:

Adjust Seasoning: Taste and adjust for seasoning as needed.

A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a creamy peanut sauce.

Vietnamese Spring Rolls with Pork and Shrimp (Gỏi Cuốn Tôm Thịt)

shrimp

pork

rice vermicelli

Assortment of vegetables and herb (lettuce, bean sprouts, sorrel, perilla, garlic chives, mint, etc.)

Vietnamese peanut dipping sauce

12-oz dried rice paper

Vietnamese Pork and Shrimp Spring Rolls with Peanut Sauce (Gỏi Cuốn Tôm Thịt)

This peanut sauce recipe is super easy to stir together—no blender or food processor required! It&#39;s creamy, nutty, savory, and bright. We love it as a dipping sauce and on noodles, grain bowls, and more.

rice vinegar

sriracha

tamari

sesame oil

maple syrup

ginger

water (as needed)

In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.

Use as a dipping sauce for spring rolls or on peanut noodles. Find additional serving suggestions in the blog post above.

This easy Peanut Sauce recipe is full of flavor and takes less than 5 minutes to prepare! Use it as a dipping sauce, dressing, or toss with pasta. It&#39;s versatile and a sure winner!

peanut butter*

soy sauce (,

Tablespoons rice vinegar

Tablespoons honey (,

Tablespoons sesame oil

ginger (, grated)

garlic (, minced)

Tablespoons chili oil* (,

Whisk together until smooth (or use a food processor).

Uses: Dip for Fresh Spring Rolls, crispy air fryer tofu or veggies. Dressing or sauce drizzle over Asian chicken salad, spring roll bowls, poke bowls, yum yum bowls or coating for peanut noodles.

This Asian Peanut Sauce recipe is the best Paleo Whole30 salad dressing, made with almond butter. Super creamy smooth. You&#039;ll want to drizzle it on everything! Makes 1 cup.

Asian "Peanut" Sauce Recipe (Paleo, Whole30, GF)

almond butter

Canned Mandarin orange juice

tbsp coconut aminos

0.25 oz garlic (grated)

0.25 oz ginger (grated)

olive oil

Stir-well

Stir-well the nut butter. In a large mixing cup, add ingredients from almond butter to vinegar. Stir-well.

Whisk

With one hand holding a whisk, slowly drizzle in the olive oil while whisking at the same time to emulsify the sauce.

Rest

Let the sauce sit at room temperature for 10-15 minutes. The flavor will develop further and the texture will turn extra creamy smooth.

This is my go-to recipe for whole30 compliant peanut sauce. It is DELICIOUS!

Thank you so much for this!! It’s freaking delicious and taste identical to peanut sauce. My 2 year old is allergic to peanuts and he loved this on rice. I love that I can now have something similar to peanut sauce in the house. You nailed the flavor!

So good!! My husband and I love it!! I had to use white ACV (didn’t have rice vinegar) and I used freshly squeezed OJ (didn’t have canned mandarins). Delish!! Definitely will be using this recipe regularly

You’re weren’t kidding when you said this sauce is addicting! I made it for the mandarin chicken salad and it’s amazing! I’m going to be eating it the rest of the week. I’m definitely going to keep this sauce recipe. I’ve bought bottles of peanut sauce, but this is so much better, taste- and health-wise. 

So easy, delicious, and loved by everyone in the family! I made this sauce tonight (used cashew butter and fresh squeezed orange juice) and it was fantastic. We used it for "Asian" fish tacos, so good and so quick and easy -- thank you Chih Yu!!

This sauce was amazing! I made it and served it on a quick salad of cabbage, green onion, cilantro and slivered almonds. Even though it was the side dish- it stole the show! Definitely going to be a staple at my house. Thanks! 

Finally found a nut sauce for salad and rolls!  I love peanut or nut sauce for summer rolls, but due to diet restrictions(no added salt/sodium or added sugars), I could not do sauces with hoisin or soy, even coconut aminos.   Like you said, I could drink this.  I used sunflower butter with no sugar or salt added.  Added chili pepper flakes because I also love a little kick.  This is a keeper for sure!

A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair with creamy peanut sauce for the perfect combination.

Fresh Vietnamese Spring Rolls (Gỏi Cuốn)

oz thin rice vermicelli

Leafy lettuce and fresh herbs

oz dried rice paper

Prepare the shrimp

To a medium pot, add water. Bring the pot to a boil. Add shrimp and cook until they turn color (about 3 minutes). Remove from pot and slice in half along the backside. Set aside.

Prepare the pork belly

Read notes below if pork belly has an odor. Add pork belly to the same pot that was was for shrimp. Cook for 30 minutes or until chopstick-tender. Remove pork, rinse, and pat dry. Once cooled, slice thinly and set aside.

Prepare the noodles

Cook rice noodles per package instructions. Drain, rinse with cold water, and set aside.

Assemble the rolls and serve

Wet the rice paper quickly and shake off excess water. The rice paper will only take 10 seconds to become pliable. On bottom end of the rice paper, add a bed of noodles, vegetables of your choice, and a few slices of pork belly slices. Add 2-3 shrimp, facing down, on the top half of the rice paper. Fold in the sides. Roll everything up from the bottom, tightly tucking and rolling to seal. Serve with Vietnamese peanut sauce lettuce and favorite herbs.

https://www.youtube.com/watch?v=0n9rXR9CSu4

#Vietnamesefood #VietnameseCuisine #GoiCuon

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce.

Chapters
00:00 Intro
00:23 Cooking and slicing shrimp 
01:13 Cooking and slicing pork
01:46 Cooking rice noodles
02:06 Wrapping spring rolls
05:13 Peanut Sauce

Written and printable recipe: https://www.vickypham.com/blog/vietnamese-spring-rolls-goi-cuon
My Amazon storefront for the products I use: https://www.amazon.com/shop/vickypham

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Vietnamese Pork & Shrimp Spring Rolls with Peanut Sauce (Gỏi Cuốn Tôm Thịt)

Classic creamy Vietnamese peanut sauce for fresh spring rolls and summer rolls. This recipe makes about 2 cups.

Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)

water chicken stock

Fry the garlic

In a small pot, heat oil on medium-high. Add garlic and sauté until fragrant (about 20 seconds).

Make the sauce

Add water or low-sodium stock and peanut butter. Whisk until smooth. Mix in hoisin sauce. Simmer on low for about one minute or until the mixture begins to bubble. Remove from heat. If too thick, whisk in a little bit more water/stock. If too thin, let it simmer a little longer for some moisture to evaporate. Keep in mind that the sauce will thicken as it cools.

Serve

Transfer to individual sauce bowls, top with a sprinkle of toasted peanuts (optional) and a drizzle of Sriracha chili sauce (optional). Serve with spring/summer rolls.

I made this recipe with regular peanut butter and it tasted just like my favorite peanut sauces at thai and vietnamese restaurants!

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Top 14 peanut sauce recipe recipes from across the web

The most viewed peanut sauce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Noodle Salad with Peanut Sauce

Tofu with Peanut Sauce

Vietnamese Peanut Dipping Sauce for...

The Best Peanut Sauce Recipe

2-Minute Easy Peanut Sauce

Peanut Sauce

Vietnamese Spring Rolls with Pork a...

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Asian "Peanut" Sauce Recipe (Paleo,...

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Fresh Vietnamese Spring Rolls (Gỏi ...

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Vietnamese Peanut Dipping Sauce for...

The most viewed peanut sauce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine