Vietnamese Peanut Dipping Sauce for Fresh Spring Rolls / Summer Rolls (Tương Chấm Gỏi Cuốn)
www.vickypham.com
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Prep Time: 3 minutes
Cook Time: 2 minutes
Total: 5 minutes
Author : Vicky Pham
Ingredients
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Instructions
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Step 1
In a small pot, heat oil on medium-high. Add garlic and saute until it begins to turn color (about 30 seconds).
Step 2
Add water, hoisin sauce, and peanut butter. Whisk until smooth. Simmer on low for about one minute then remove from heat. The sauce will thicken as it cools.
Step 3
Transfer to individual sauce bowls, top with a sprinkle of toasted peanuts and a drizzle of Sriracha chili sauce. Serve on the side of your favorite spring/summer rolls.