Vietnamese Peanut Dipping Sauce for Fresh Spring Rolls / Summer Rolls (Tương Chấm Gỏi Cuốn)

Name: Vietnamese Peanut Dipping Sauce for Fresh Spring Rolls / Summer Rolls (Tương Chấm Gỏi Cuốn)
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 tablespoon neutral oil; 1 tablespoon minced fresh garlic; 1 cup water; ¼ cup hoisin sauce; ½ cup sweetened creamy peanut butter; ½ cup coarsely chopped unsalted toasted peanuts (optional); Sriracha chili sauce (optional)

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Author : Vicky Pham

peanut sauce recipe

Vietnamese Peanut Dipping Sauce for Fresh Spring Rolls / Summer Rolls (Tương Chấm Gỏi Cuốn)

Ingredients

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1 tablespoon neutral oil1 tablespoon minced fresh garlic1 cup water¼ cup hoisin sauce½ cup sweetened creamy peanut butter½ cup coarsely chopped unsalted toasted peanuts (optional)Sriracha chili sauce (optional)

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Instructions

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Step 1

In a small pot, heat oil on medium-high. Add garlic and saute until it begins to turn color (about 30 seconds).

Step 2

Add water, hoisin sauce, and peanut butter. Whisk until smooth. Simmer on low for about one minute then remove from heat. The sauce will thicken as it cools.

Step 3

Transfer to individual sauce bowls, top with a sprinkle of toasted peanuts and a drizzle of Sriracha chili sauce. Serve on the side of your favorite spring/summer rolls.