Step 1

In a mixing cup, combine hoisin sauce, peanut butter, white wine vinegar, sriracha, and garlic.

Step 2

Thin the sauce with water 1 tablespoon a time while stirring until your desired consistency.

Step 3

Garnish with chopped peanuts on top.

Step 4

The sauce will thicken the longer it sits. Thin with more water as necessary.

Step 5

Usage: Use it as a dipping sauce for Vietnamese fresh summer rolls, spring rolls, Chinese egg rolls, and more!

Step 6

Storage: the sauce stores well in an airtight jar in the fridge. It should last 1 week with no double dipping.