vietnamese peanut sauce

This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It’s creamy, absolutely delicious and the easiest way to bring your Asian dishes to life.

Authentic Vietnamese Peanut Sauce Recipe

Tbsp Hoisin sauce, 30 grams

garlic

lime

fresh 1-inch ginger root, 2.5cm

tsp of sesame seeds, 3 g

tsp sesame oil, 5 ml (optional)

tsp of sugar, 4 g (optional)

red chili pepper

If you are using fresh peanuts, place in...

If you are using fresh peanuts, place in a coffee grinder, without the skin and grind for 3 minutes. If not, scoop out two tablespoons of creamy peanut butter and place in a mixing bowl

Add hoisin sauce, water, lime juice and cut...

Add hoisin sauce, water, lime juice and cut up fresh chili or chili paste

Mix by hand or with a hand blender...

Mix by hand or with a hand blender until smooth

Lastly, peel the ginger root and grate some...

Lastly, peel the ginger root and grate some into the bowl. Stir one more time and your sauce is ready

Add crushed peanuts

Add sesame seeds for garnish, if desired

Serve immediately with spring rolls or as a...

Serve immediately with spring rolls or as a dipping sauce to accompany your favorite dish

https://mediavine-res.cloudinary.com/video/upload/ju8jekche8dpjpwzlq8n.mp4

This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. 

It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. 

It’s creamy, absolutely delicious and the easiest way to bring your Asian dishes to life. 

In Vietnamese, the peanut dipping sauce is called tuong dau phong or tương đậu phộng.

The amount of spiciness, as well as the consistency of the sauce, is highly variable. 

In Vietnam, peanut dipping sauce is eaten most often with Vietnamese spring rolls. These spring rolls are also called Summer rolls or gỏi cuốn.

These are incredibly delicious fresh spring rolls made with rice paper filled with fresh vegetables, shrimp and pork.

The peanut dipping sauce and fresh spring rolls is our favorite and one of the best ways to enjoy this Vietnamese peanut sauce recipe.

Vietnamese Peanut Sauce Recipe

An easy Vietnamese peanut sauce that&#039;s versatile and ready in under 5 minutes! Made with smooth, creamy peanut butter, coconut milk, and fresh lime juice. Perfect for dipping spring rolls!

Vietnamese Peanut Sauce

peanut butter

lite coconut milk

½ Tablespoon hoisin sauce

lime juice

brown sugar

peanuts

Tablespoon chili garlic sauce

Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency.

Top 2 vietnamese peanut sauce recipes from across the web

The most viewed vietnamese peanut sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Authentic Vietnamese Peanut Sauce R...

Vietnamese Peanut Sauce

Top 2 vietnamese peanut sauce recipes from across the web

The most viewed vietnamese peanut sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Vietnamese Peanut Sauce R...

Vietnamese Peanut Sauce

The most viewed vietnamese peanut sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine