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Export 17 ingredients for grocery delivery
Step 1
Pickle – In a large bowl, dissolve the salt and sugar in the hot water. Stir in vinegar. Add carrots and daikon – they should just about be covered.
Step 2
2 hours – Leave for 2 hours until slightly floppy. Drain well then use per recipe.
Step 3
Nuoc cham sauce - Mix ingredients together. Until sugar is dissolved.
Step 4
Vermicelli noodles - Soak in boiling water for 5 minutes (or per packet directions). Drain, rinse under tap water, then cool and drain thoroughly (nobody likes watery noodles!).
Step 5
Toppings - Prepare all the other toppings, ready to use.
Step 6
Cook pork per the recipe.
Step 7
Assemble bowls - Place noodles in a bowl. Top with lettuce, pickled vegetables, cucumber and bean sprouts. Slice pork, place 2 steaks on each bowl. Top with herbs, sprinkle with peanuts and sliced chilli. Add a lime wedge.
Step 8
Serve with nuoc cham on the side so everybody can help themselves. Douse generously! Dive in and eat!