Vietnamese Rice Paper Rolls

Step 1

Pop your vermicelli noodles into a large bowl and soak them in boiling water for 5 minutes.

Step 2

Pour some lukewarm water in a large, deep bowl - make sure it's deep enough for softening your rice paper.

Step 3

Next, slice your prawns in half and devein them if this hasn't already been done.

Step 4

Finally, drain the vermicelli and place all the ingredients on the table. Now you're ready to roll!

Step 5

Take a rice paper wrapper and rotate it in the warm water until all surface areas have been covered.

Step 6

Pop it on your plate and top with lettuce, mint and vermicelli on the edge closest to you, then pop the prawns about 2-3cm closer to the top edge.

Step 7

Now grab the bottom of the rice paper and roll it over the greens. Tuck in both sides and continue rolling up the rest of the way.

Step 8

That's it! All that's left is to dip it in your delicious peanut hoisin sauce or nuoc mam cham and eat. Yum!