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vietnamese shrimp and rice salad

5.0

(5)

familystylefood.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Heat the package of rice on high in a microwave for 1 minute according to package directions, or heat homemade cooked rice until warm. Transfer to a medium bowl and cool 5 minutes.

Step 2

Add the shrimp, carrot, cucumber, green onion and cilantroto the bowl. Add the peanut oil and gently toss the salad until combined.

Step 3

In a small bowl, stir together the lime juice, sugar, fish sauce and chili until the sugar is dissolved. Spoon 2 tablespoons of the sauce over the rice salad.

Step 4

Sprinkle the salad with the peanuts and serve, with additional sauce on the side.

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