salad with shrimp

Healthy 15-minute Vietnamese-style shrimp and rice salad with fresh crunchy vegetables, roasted peanuts and a sweet-and-sour lime sauce. *Gluten-free recipe.

Vietnamese Shrimp and Rice Salad

¼ cup cooked short grain rice

shrimp

carrot

cucumber

green onion

cilantro

peanut oil

lime juice

sugar

fish sauce

½ teaspoon crushed red chili

unsalted peanuts

Heat the package of rice on high in a microwave for 1 minute according to package directions, or heat homemade cooked rice until warm. Transfer to a medium bowl and cool 5 minutes.

Add the shrimp, carrot, cucumber, green onion and cilantroto the bowl. Add the peanut oil and gently toss the salad until combined.

In a small bowl, stir together the lime juice, sugar, fish sauce and chili until the sugar is dissolved. Spoon 2 tablespoons of the sauce over the rice salad.

Sprinkle the salad with the peanuts and serve, with additional sauce on the side.

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Top 1 salad with shrimp recipes from across the web

The most viewed salad with shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vietnamese Shrimp and Rice Salad

The most viewed salad with shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine