Vietnamese Street Food: Mực Khô Nướng (Grilled Dried Squid)

Squid(s)

Sriracha

Hoisin

Grilled Squid for 3 mins each side

Make dipping sauce, mix equal parts hoisin and sriracha then adjust to taste

Dip full squids or shredded squid in and enjoy!

Are you squiding me?



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Today I want to share with you one of my favorite Vietnamese childhood Street snacks, Mực khô nướng! You can see and smell this tasty snack a mile away!



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It consist of basically grilling these seasoned dried squids. Then dipping them in various sauces! Growing up we kept it pretty simple, we used a mixture of hoisin and Sriracha. You can add more or less depending on your taste. More hoisin means more sweeter, Sriracha means more spicy.



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Traditionally these are grilled over coals or charcoal, but I got a new grill so that works too. I don’t recommend making them in the oven because it’s just not the same. Also this bag of dried squid I got from the Asian Garden Mall a.k.a. Phuoc Loc Tho in Westminster, CA. You can also find them in a lot of Asian markets that sell dried herbs and goods.



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Here’s the recipe below! Until next time!



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vietnamese street food: mực khô nướng (grilled dried squid)

Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Author : Jen H. Dao

Ingredients

Instructions

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