Vinaigrette (French Dressing)

Name: Vinaigrette (French Dressing)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons red ((or white wine vinegar)); 4 tablespoons olive oil ((or vegetable oil)); 1 pinch salt; 1 teaspoon mustard (, optional); ¼ teaspoon black pepper; Garlic (, shallot, scallion, chives, other fine herbs (optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Hands Doing Things

french dressing french recipe vinaigrette

Ingredients

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2 tablespoons red ((or white wine vinegar))4 tablespoons olive oil ((or vegetable oil))1 pinch salt1 teaspoon mustard (, optional)¼ teaspoon black pepperGarlic (, shallot, scallion, chives, other fine herbs (optional))

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Instructions

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Step 1

Add the mustard into a bowl, add the vinegar and whisk.

Step 2

Season with salt and pepper.

Step 3

Gradually add the oil in a drizzle, whisking vigorously.

Step 4

Depending on taste, add 1 crushed garlic clove, 1 finely chopped shallot, 1 chopped scallion or fine herbs (chives, tarragon, chervil, parsley, etc.).