Vinegar Slaw

Name: Vinegar Slaw
Prep time: 25 min
Ingredients: 1 medium green cabbage (about 2 pounds) ([or 3 (10-ounce) bags of angel hair slaw]); 1 large sweet onion; 1 1/2 cups white vinegar; 3/4 cup vegetable or olive oil; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoon dry mustard; 1 teaspoon celery seed

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Prep Time: 25 minutes

Servings: 10

Author : Stacey

best recipe cabbage cole slaw

Ingredients

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Instructions

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Step 1

Half the cabbage, remove the core, and thinly slice it. Place in a large bowl.

Step 2

Peel and thinly slice the onion. Add it to the cabbage.

Step 3

In a medium bowl, whisk the vinegar, oil, salt, sugar, dry mustard, and celery seed together. Pour the dressing over the cabbage and toss to coat.

Step 4

Cover and refrigerate for at least 4 hours, but preferably overnight - tossing occasionally to coat the slaw in the dressing. Taste and add salt and pepper to taste before serving.