Vintage Hot Milk Cake Recipe

Step 1

Preheat oven to 350 degrees.

Step 2

Allow eggs to stand at room temperature for 30 minutes. Grease a 9x9 pan, set pan aside.

Step 3

Stir together flour and baking powder, set aside.

Step 4

In a medium mixing bowl beat eggs with electric mixer on high for about 4 minutes or until thick. Gradually add sugar, beating on medium speed until light and fluffy, about 4 to 5 minutes.

Step 5

Gradually add flour to the batter; mix until smooth.

Step 6

In a small saucepan heat milk and butter until butter melts; add to batter, mix until combined. Pour into prepared pan.

Step 7

Bake for 20 to 25 minutes or until a toothpick comes out clean. Allow cake to cool.

Step 8

Once cool, dust with sifted powder sugar.

Step 9

Serve as is or with fresh fruit.