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Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 10
Cost: $1.35 /serving
Author : Stacey Little | Southern Bite
Ingredients
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Instructions
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Step 1
Preheat the oven to 325°F and grease and flour a 10 to 12-cup bundt pan.
Step 2
Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Combine on low then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan.
Step 3
Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the middle of the cake comes out clean. Allow to cool for about 10 minutes then place a serving platter over the cake and invert it onto the platter.
Step 4
In a small bowl, combine the powdered sugar and lemon juice. Drizzle over warm cake.
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