apricot nectar

Vintage Lemon Apricot Nectar Cake

lemon

sugar

vegetable oil

eggs

lemon juice (see note)

Preheat the oven to 325°F and grease and flour a 10 to 12-cup bundt pan.

Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Combine on low then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan.

Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the middle of the cake comes out clean. Allow to cool for about 10 minutes then place a serving platter over the cake and invert it onto the platter.

In a small bowl, combine the powdered sugar and lemon juice. Drizzle over warm cake.

Sweet and spicy flavours mingle in this delicious twist on a classic family favourite.

Moroccan apricot chicken

tbsp Moroccan spice mix

chicken breast

olive oil

leek, pale section only, thinly sliced

tsp ginger

garlic cloves, crushed

tsp cumin

(1 1/2 cups) couscous

(1 1/2 water

coriander

If you're feeling a little under the weather, this refreshing non-alcoholic punch will revive you! If you're still partying - just add vodka or white rum. Oh and Happy New Year!

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Vintage Lemon Apricot Nectar Cake

Moroccan apricot chicken

Pineapple, apricot and lime punch

Top 3 apricot nectar recipes from across the web

The most viewed apricot nectar recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vintage Lemon Apricot Nectar Cake

Moroccan apricot chicken

Pineapple, apricot and lime punch

The most viewed apricot nectar recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine