Step 1

Start by taking your softened butter and spread it across a cutting board

Step 2

Next, squeeze the juice of one lemon on top of the butter, and add a generous sprinkle of flaky sea salt. Then, put your board to the side.

Step 3

Now prepare the garlic; heat some olive oil in a saucepan over medium heat and add in the garlic once the oil is hot.

Step 4

Sauté the garlic for about 3-4 minutes, or until it’s golden and crispy.

Step 5

Once it’s done, remove it from the heat and let it cool for 2 minutes.

Step 6

While the garlic is cooling, prepare the rest of the toppings for the board; chop the chives and marcona almonds and sprinkle them across the board.

Step 7

Once the garlic is cool, add the garlic, then top everything with a little more flaky sea salt and Aleppo pepper.

Step 8

Serve immediately with your favorite, crusty bread, and enjoy!