Volcano Sushi Roll

Step 1

In a bowl mix finely chopped imitation crabmeat with cream cheese, Yum Yum sauce (Japanese Mayo), and a bit of wasabi. There are no measurements here since it all based on taste. Just mix and taste until it’s perfect for you.

Step 2

Reserve half of the imitation crab meat for the Volcano part.

Step 3

Lay nori sheet, shiny side down. Dip your hands in water and spread sushi rice over the nori sheet.

Step 4

Sprinkle with toasted sesame seeds and black sesame seeds.

Step 5

Flip nori to the other side.

Step 6

Add crabmeat mix and thinly sliced cucumber and avocado.

Step 7

Roll tightly.

Step 8

For the Volcano topping, slice imitation crabmeat into sticks, mix with cream cheese, Yum Yum sauce, and wasabi to taste.

Step 9

Add panko-style breadcrumbs and sesame seeds on top. Bake in the preheated at 350F oven for 15 minutes.

Step 10

Place the Volcano topping on top of your roll and serve!