sushi rolls

One of the easiest and impressive rolls – Volcano Sushi Roll. This is your basic California Roll (crab, cream cheese, cucumber, and avocado) but in volcano form thus the name “Volcano Roll”!

Volcano Sushi Roll

Bamboo mat covered in plastic wrap (saves time cleaning it)

Sushi rice

Nori

Imitation Crabmeat

Cream cheese

Yum Yum sauce

Wasabi

Sliced Cucumber

Sliced Avocado

Lumpfish caviar/roe

Toasted Sesame seeds

In a bowl mix finely chopped imitation crabmeat...

In a bowl mix finely chopped imitation crabmeat with cream cheese, Yum Yum sauce (Japanese Mayo), and a bit of wasabi. There are no measurements here since it all based on taste. Just mix and taste until it’s perfect for you.

Reserve half of the imitation crab meat for...

Reserve half of the imitation crab meat for the Volcano part.

Lay nori sheet, shiny side down. Dip your...

Lay nori sheet, shiny side down. Dip your hands in water and spread sushi rice over the nori sheet. 

Sprinkle with toasted sesame seeds and black sesame...

Sprinkle with toasted sesame seeds and black sesame seeds.

Flip nori to the other side.

Add crabmeat mix and thinly sliced cucumber and...

Add crabmeat mix and thinly sliced cucumber and avocado.

Roll tightly.

For the Volcano topping, slice imitation crabmeat into...

For the Volcano topping, slice imitation crabmeat into sticks, mix with cream cheese, Yum Yum sauce, and wasabi to taste. 

Add panko-style breadcrumbs and sesame seeds on top....

Add panko-style breadcrumbs and sesame seeds on top. Bake in the preheated at 350F oven for 15 minutes.

Place the Volcano topping on top of your...

Place the Volcano topping on top of your roll and serve!

This is the EASIEST way to make sushi at home! All you need to make Temaki Sushi (aka &quot;hand-rolled&quot; sushi), is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done! 

Temaki Sushi - Easy Hand-Rolled Sushi

sushi rice (cooked)

tbsp sushi vinegar

nori sheets (per person, sliced in half)

tuna

mayonnaise

carrot (finely sliced)

cucumber

soy sauce

Transfer cooked sushi rice to a wide, flat-bottomed pan or dish.

Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.

Next, place your tuna in a small bowl and top with kewpie mayo. Mix until well combined, adding more mayo if needed until you have a smooth texture and delicious flavour.

Take up a sheet of nori (remember to slice or break it in half first) and place it in your hand or on a plate. Top with a scoop of rice in the top left corner in a rough, triangular shape.

Layer up with your chosen fillings such as the tuna/kewpie blend, carrot and cucumber, then fold up the bottom left corner and roll into a cone shape. If you&#039;re unsure how to do this, check out our video.

To Assemble Your Temaki Sushi:

https://www.youtube.com/watch?v=inlrqdedneI&lc=UgzcxIVfBaxMyITAqgp4AaABAg

This is the EASIEST way to make Japanese sushi at home! All you need to make Temaki Sushi (aka "hand-rolled" sushi) is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done!

We love temaki sushi because there’s no need to stress over using a special bamboo sushi rolling mat or having perfect rolling / slicing skills. This is a super fun / no-fuss way to make sushi your way – quickly and easily – with your favourite filling ingredients like takuan, ready for dipping in soy sauce and wasabi.

And if you have a rice cooker, it’s even easier. Simply pop your rice and water in the bowl and cook with the press of a button!

RECIPE STEPS
00:00 - How to Make Temaki Sushi
00:04 - Season cooked sushi rice
00:13 - Prepare the fillings
00:21 - Prepare the nori seaweed wrapper
00:27 - Top with rice, cucumber, carrot & tuna
00:40 - Fold into cone shape

GET THE FULL RECIPE 
https://www.wandercooks.com/temaki-sushi/

SUBSCRIBE for fresh new food ideas and easy step-by-step recipes!
https://www.youtube.com/channel/UCnjl958yFQd7QkAIA5XgxGA?sub_confirmation=1

FOLLOW US ON SOCIAL
Instagram - https://www.instagram.com/wandercooks
Pinterest - https://www.pinterest.com/wandercooks
Facebook - https://www.facebook.com/wandercooks

The EASIEST Hand Rolled Sushi - Temaki Sushi -  [5 Minute Prep!]

For these sushi sandwiches and rolls, I made my own crispy vegan tofu "katsu" for the filling, along with other veggies, and drizzled some homemade teriyaki sauce! You can also of course get creative with your fillings.

Vegan Tofu “Katsu” Sushi Sandwiches and Rolls (Onigirazu and Maki)

Whole nori sheets

Prepared Japanese sushi rice (recipe below)

Prepared tofu katsu

tofu

carrots

Lettuce

Pickled radish (store-bought)

burdock root (store-bought)

Homemade teriyaki sauce

Sesame seeds (for sprinkling)

rice rice

rice vinegar vinegar

tbsp cane sugar (feel free to adjust accordingly)

salt

Wash the Japanese rice 2-3 times with water or until water runs clear.

Cook in a rice cooker. (1 cup rice = 1 cup water)

While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl. Mix well.

Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture.

Cover the rice with a damp towel. Refrigerate for at least 1 hour. Cover with a towel or cling wrap then refrigerate.

Japanese Sushi Rice

In a flat surface, place the nori sheet.  Prepare a bowl of water to dip your fingers. This is to prevent rice fro sticking to your fingers.

Add a generous amount of the sushi rice to make a square shape the same size as the tofu katsu or tofu of choice.

Add the lettuce and then the tofu.

Add other toppings of choice, all the same size as the tofu and rice. I used a mix of carrots and pickled radish.

Add another layer of rice and press down.

Fold each side of the nori sheet to the center while holding together the filling to ensure the sandwich will be held together well.

Fold the sheet up while tucking in the sides.

Flip over.

Wipe your knife with a damp towel to prevent rice from sticking then slice in half.

Feel free to add some sesame seeds and teriyaki sauce to your liking! If you intend to store these in the refrigerator, you can wrap them in some cling wrap or place them in an air tight container to avoid them drying out.

Sushi Sandwiches (Onigirazu)

You can check out the video below on how to roll the maki.Prepare a bowl of water t dip your fingers. This is to prevent rice fro sticking to your fingers.

On a flat surface, place your bamboo mat. Place a sheet of nori.

Wet your hands. Thinly spread out rice. Leave at least a 1/2" border at the other end of the nori sheet.

Add in the fillings of choice.

Roll the nori sheet and tuck the filling with your fingers. Squeeze tightly together and roll another time, to seal the edges. Roll the finished maki into the bamboo mat again to make sure it's tightly packed.

Slice the whole maki into 8 pieces with a sharp knife. Wipe your knife with a damp towel to prevent rice from sticking.

Sushi Rolls (Maki)

https://www.youtube.com/watch?v=bq4DDvPQYA8&t=296s

I made these Tofu Katsu Sushi Sandwiches and Rolls and finished them off with some homemade teriyaki sauce. Hope you guys enjoy this video! :)

Some stuff you’ll need:
Bamboo rolling mat: https://amzn.to/2Wxe6xd
Nori sheets: https://amzn.to/36hcXMC
Short-grain rice: https://amzn.to/2GPk6c5
Rice vinegar: https://amzn.to/38dymIl

Tofu Katsu Recipe Video: https://youtu.be/Bzhl1mmeEx4

Sushi Rice, Teriyaki Sauce, Katsu recipes here: https://thefoodietakesflight.com/vegan-tofu-katsu-sushi-sandwiches-onigirazu-and-rolls/

———————————————
If you’re looking for more recipes and inspiration:

WEBSITE: https://www.thefoodietakesflight.com
INSTAGRAM: https://www.instagram.com/thefoodietakesflight
FACEBOOK: https://www.facebook.com/thefoodietakesflight
PINTEREST: https://www.pinterest.com/thefoodietakesflight/
EBOOK: https://bit.ly/TFTFeBook

Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight

Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

Pantry staples:
All-purpose flour: https://amzn.to/2t9NEO1
Sesame oil: https://amzn.to/2YxWsZJ
Coconut sugar: https://amzn.to/2qA8Iwk
Curry powder: https://amzn.to/38hJALl
Diced tomatoes: https://amzn.to/2PTeNfM
Dried shiitake mushrooms: https://amzn.to/2YsZmPj
Hoisin sauce: https://amzn.to/2DYTcNu
Nutritional yeast: https://amzn.to/2P0PklC
Peanut butter: https://amzn.to/2RuKsGR
Rice stick noodles: https://amzn.to/2P2c6cw
Corn starch: https://amzn.to/2spWBTe
Coconut cream: https://amzn.to/2s3TiRz
Maple syrup: https://amzn.to/2RBQTYC
Soy milk: https://amzn.to/35rp5KG
Sriracha: https://amzn.to/2s7LwFU
Sweet chili sauce: https://amzn.to/2DSPJQH

My kitchen essentials:
NutriBullet: https://amzn.to/38z8Ahw
Non-stick pan: https://amzn.to/39KWT74
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S
Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB
Cast Iron Pan: https://amzn.to/38tDeZK
Tofu Press: https://amzn.to/2DUsUMo
Wooden chopsticks: https://amzn.to/2PBREi4
Glass measuring cups: https://amzn.to/2Pywqmp
Food processor: https://amzn.to/2Ea45MK
Bamboo chopping boards: https://amzn.to/36qAlam
Reusable silicon lids: https://amzn.to/2qPOlvi

Equipment I use:
Camera I use to shoot videos: https://amzn.to/2XlyKl5
Camera I use to take photos: https://amzn.to/2YEGqx8
Tripod: https://amzn.to/2PH87S3
Backdrops: https://amzn.to/2rvZmCm
Super handy reflectors: https://amzn.to/2YGhMwd

#vegansushi #tofukatsu #sushi

How to Make Tofu Katsu Sushi Sandwiches and Rolls | Japanese Onigirazu and Maki | Easy and Vegan

Sushi rolls are delicious, but they can easily be made at home! Plus its super fun to see all the different roll combinations you can come up with. As with anything practice makes perfect, but the road to sushi roll making perfection is yummy all the way.

Easy Sushi Rolls

Nori, seaweed sheets,

sushi rice, rinsed until water is mostly clear

rice wine vinegar

mirin

sugar

Imitation Crab Sticks ("krab), cut in half longways

fish, salmon

smoked salmon, 1/2 "

cream cheese, 1/4 " slices

English cucumber, English cucumber, peeled and cut into 1/4" matchsticks

peeled,

red or yellow bell pepper,

jalapeno, seeds removed, and cut into 1/4 " slices

soy sauce, preferably Japanese Style - Shoyu

sesame seeds, white or black, for sprinkling

pickled ginger

bamboo rolling mat, covered

Place in a pot with 2 cups of water and the 2-inch piece of kombu if you have it. If not, it's okay.&nbsp;Bring the sushi rice up to a low boil, place the pot lid on and reduce the heat to low. Cook for 15 minutes. Then remove the pot from the heat and let stand for 10 minutes. Transfer to a glass bowl.&nbsp;Sushi rice should be slightly warm when making the sushi rolls.

While the rice is cooking prepare the ‘su’ or sushi rice seasoning. In a small bowl mix the mirin, rice wine vinegar, salt, and sugar together. Pop it in the microwave for 20-30 seconds to gently warm it and help the salt and sugar fully dissolve. Give it a good whisk. Pour over the rice when done, lightly tossing to coat.&nbsp; Let sit for 5 minutes to let it soak in. The rice is ready for the rolls.&nbsp;

Making The Sushi Rice

Place the nori sheet on the bamboo mat shiny side down, long side parallel to your&nbsp;body. With damp hands, scoop a handful&nbsp;of rice and gently spread the cooled rice in an even layer over the nori sheet, pressing lightly, leaving the top inch of the nori bare.&nbsp;

Sprinkle the rice with the toasted sesame seed.&nbsp; Lay the roll ingredients of your choice&nbsp;horizontally across the bottom third of the rice.&nbsp;Continue with rolling directions...

Directions For Maki-Style Sushi (Seaweed Outside/Rice Inside)

Place the nori sheet on the bamboo mat shiny side down, long side parallel to your body. Moisten your hands and scoop a handful of rice (here’s where that bowl of water comes in handy), onto the nori. Then gently spread and press the rice to spread on the nori evenly covering all the way to the edges.

Sprinkle the rice with sesame seeds and flip over.&nbsp;Take a “Krab” stick and lay it about ⅓ the way down on the nori sheet closest to you following with the avocado and cucumber. Continue with rolling directions...

Directions For Inside-Out Style Sushi (California Roll/Rice On Outside)

Using your fingers to hold in the ingredients to your front, start to bring up the bamboo mat, rolling the nori sheet away from you, tucking in the ingredients as you go. Lift the edge from under the roll as you go.&nbsp;With a gentle but firm hand, roll up the sushi making sure it’s tightly packed

Rolling The Sushi

Dipping a sharp knife in a bowl of water between slices, cut the sushi roll in half. Line those pieces up alongside each other and slice again. Do it twice more and you have evenly sliced sushi pieces.

Slicing The Sushi

To Plate and Serve, Transfer the roll to a plate and serve with Shoyu soy sauce, wasabi, and pickled ginger.

Serving The Sushi

Great post and easy to follow. I've ordered all the ingredients and look forward to making sushi for my NYE party.

This is great. I've been wanting to make sushi rolls at home.  I love how you added all the ingredients too. 
Can't wait to give it a go!

So many wonderful tips to help me make the perfect sushi.

Wow! It looks just like sushi from a restaurant. Great job ?

It's so much fun to make sushi at home! Thanks a lot for all these tips.

This is amazing! I’ve wanted to make my own sushi for ages. I'm going to give this a try!

You're my hero! Definitely making sushi for my New Years Eve party.

This is fantastic! I’ve avoided making sushi at home because I didn’t have the tools or ingredients. I'm pretty excited to give it a try!

Thank you for all the tips! My California rolls turned out yummy! I'm going to try smoked salmon next time. Ordering from iherb was fast and easy too.

Thank you for this. I can't believe making sushi at home was this easy! I'm making these at Christmas.

Outstanding. I've always wanted to make sushi rolls at home.

I spend wayyyy too much money on sushi as well. I'm going to try making california roll at home!

Making the sushi at home seems easy enough, but finding all those ingredients would be next to impossible here. I'm really grateful that you've provided all those links.

I did this and it turned out AWESOME!!! It took a few tries, but OMG, I can't believe I was able to make sushi at home! Ordering all the ingredients was easy too. Total game changer. :)

Top 4 sushi rolls recipes from across the web

The most viewed sushi rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Volcano Sushi Roll

Temaki Sushi - Easy Hand-Rolled Sus...

Vegan Tofu “Katsu” Sushi Sandwiches...

Easy Sushi Rolls

Top 4 sushi rolls recipes from across the web

The most viewed sushi rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Volcano Sushi Roll

Temaki Sushi - Easy Hand-Rolled Sus...

Vegan Tofu “Katsu” Sushi Sandwiches...

Easy Sushi Rolls

The most viewed sushi rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine