4.6
(12)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Bake the waffle fries according to package directions.
Step 2
In a blender combine all of the ingredients for the queso and blend until smooth. Transfer to a small pot and heat over medium-low until it simmers and thickens. Turn off heat and cover to keep warm.
Step 3
Assemble the waffle fries: add the fries to a plate and smother with vegan queso, add pico de gallo, avocado, and drizzle with sour cream. Garnish with cilantro or scallions. Enjoy while hot!
Your folders
241 viewsfoodnetwork.com
5.0
(2)
30 minutes
Your folders

314 viewsoldelpaso.com
10 minutes
Your folders

152 viewstasteofhome.com
4.0
(5)
10 minutes
Your folders

177 viewstasteofhome.com
4.0
(5)
10 minutes
Your folders

420 viewscooking.nytimes.com
4.0
(377)
Your folders

431 viewslovingitvegan.com
5.0
(6)
Your folders

212 viewsmydarlingvegan.com
5.0
(1)
20 minutes
Your folders
58 viewsmydarlingvegan.com
Your folders

214 viewssweetsimplevegan.com
5.0
(2)
Your folders

212 viewsrachelcarr.com
Your folders

260 viewscooking.nytimes.com
Your folders

100 viewsdamntastyvegan.com
5.0
(4)
20 minutes
Your folders
59 viewsdamntastyvegan.com
Your folders

68 viewsbrandnewvegan.com
5.0
(4)
15 minutes
Your folders

297 viewsdorastable.com
4.2
(12)
1425 minutes
Your folders

386 viewseatwithclarity.com
Your folders

158 viewscookieandkate.com
4.9
(94)
15 minutes
Your folders

347 viewsacouplecooks.com
4.2
(20)
10 minutes
Your folders

516 viewsnoracooks.com
5.0
(30)
5 minutes