Waffle Iron Grilled Cheese Sandwich

Name: Waffle Iron Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon (1/2 oz) unsalted butter (at room temperature); 2 pieces good bread ((and by good, we mean really, really good)); 2 to 3 ounces fontina, Gruyère, or raclette cheese (sliced or grated); Sea salt ((optional))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : David Tanis

grilled cheese sandwich

Ingredients

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1 tablespoon (1/2 oz) unsalted butter (at room temperature)2 pieces good bread ((and by good, we mean really, really good))2 to 3 ounces fontina, Gruyère, or raclette cheese (sliced or grated)Sea salt ((optional))

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Instructions

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Step 1

Heat a waffle iron.

Step 2

Butter both slices of bread on 1 side. Place 1 bread slice, butter side down, on the waffle iron. Layer on the cheese and top with the second slice of bread, butter side up.

Step 3

Close the waffle iron, but don't press it down, and let the sandwich cook for about 2 minutes, until the bread is golden brown and crisp at the edges. If you like your grilled cheese bordering on burnt, leave it in for up to 3 minutes. Sprinkle with salt, if desired.