Waffled Brioche French Toast

Name: Waffled Brioche French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 1/2 cups milk; 3 tablespoons sugar; 1 teaspoon pure vanilla extract; Pinch salt; 5 large eggs; Four 1 1/2-inch-thick slices brioche or challah bread; Melted unsalted butter, for brushing waffle iron; Maple syrup, raspberries and confectioners' sugar, for topping; Special equipment: waffle iron (preferably Belgian style)

4.5

(2)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Cost: $14.20 /serving

Author : Food Network Kitchen

waffle recipes french toast recipes main dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups milk3 tablespoons sugar1 teaspoon pure vanilla extractPinch salt5 large eggsFour 1 1/2-inch-thick slices brioche or challah breadMelted unsalted butter, for brushing waffle ironMaple syrup, raspberries and confectioners' sugar, for toppingSpecial equipment: waffle iron (preferably Belgian style)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.

Step 2

Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.

Step 3

Top the French toast with syrup, raspberries and confectioners' sugar.