Wafu Dressing - Japanese Salad Dressing

Step 1

Whisk everything together (vegetable oil, rice wine vinegar, soy sauce, sugar, sesame oil, garlic, sesame seeds, salt and pepper) in a small bowl, or pour directly into a bottle or jar and give it a shake.

Step 2

Taste, and add a little more of any ingredient until you're happy with the flavour.

Step 3

Use immediately, or store in the fridge in a sealed container for up to a week.