Step 1

Salad: In a large bowl, toss the apples in lemon juice. Add celery, grapes, raisins and walnuts.

Step 2

Dressing: In a separate bowl, stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.

Step 3

Combine: Coat apple mixture in desired amount of dressing (you may not want to use it all).

Step 4

Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.