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Step 1
Cut the side of each bag open using scissors. I tend to leave at least 2 inches ofroom above the muffins.
Step 2
Place about 1 ounce of the strawberry pie filling, in each bag, on top of themuffins.
Step 3
Top with whipped topping or can of whipped cream and garnish with 2 freshstrawberry slices.
Step 4
Serve with spoons and enjoy!