5.0
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.
Step 2
Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs. Pour crumbs into a 9” square baking dish. The crust won’t be solid, it’ll stay crumbly.
Step 3
Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more whipped topping and sprinkle the remaining cookies over the top.
Step 4
Chill for at least 4 hours before serving.
Your folders

525 viewsthetiptoefairy.com
Your folders

244 viewsmyincrediblerecipes.com
Your folders

599 viewsadventuresofmel.com
4.5
(16)
10 minutes
Your folders

357 viewsbakeatmidnite.com
Your folders

116 viewsallourway.com
5.0
(7)
Your folders

12 viewsfoodtalkdaily.com
Your folders

287 viewscakemehometonight.com
4.2
(106)
15 minutes
Your folders

187 viewshostthetoast.com
Your folders

89 viewsthesaltycooker.com
Your folders

61 viewsoldsoulrecipes.com
Your folders

758 viewsprincesspinkygirl.com
4.9
(7)
Your folders

161 viewsthecheaplazyvegan.com
5.0
(1)
Your folders

264 viewstwopeasandtheirpod.com
4.5
(37)
20 minutes
Your folders
244 viewsfoodnetwork.com
4.9
(11)
20 minutes
Your folders

350 viewstasteofhome.com
4.6
(69)
20 minutes
Your folders

273 viewsonceuponachef.com
5.0
(84)
15 minutes
Your folders

242 viewsjustinesnacks.com
5.0
(1)
30 minutes
Your folders

361 viewsstage.tasteofhome.com
20 minutes
Your folders

609 viewssugarspunrun.com
5.0
(9)
15 minutes