No Bake Strawberry Shortcake Dessert

Name: No Bake Strawberry Shortcake Dessert
Prep time: 15 min
Total time: 4 h 15 min
Ingredients: 1 box (3.4 oz/96g vanilla instant pudding); 1 1/2 cups 266ml nonfat milk; 1 teaspoon vanilla extract; 25 Golden Oreos (or another vanilla flavored cookie/graham cracker); 2 tablespoons 28g unsalted butter, melted; 12 ounces 510g Cool Whip Topping (see note about using fresh whipped cream); 1 pound fresh strawberries (hulled and sliced and patted dry)

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Prep Time: 15 minutes

Total: 255 minutes

Servings: 8

Cost: $4.02 /serving

Author : Dorothy Kern

Ingredients

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1 box (3.4 oz/96 grams vanilla instant pudding)1 1/2 cups 266 milliliters nonfat milk1 teaspoon vanilla extract25 Golden Oreos (or another vanilla flavored cookie/graham cracker)2 tablespoons 28 grams unsalted butter, melted12 ounces 510 grams Cool Whip Topping (see note about using fresh whipped cream)1 pound fresh strawberries (hulled and sliced and patted dry)

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Instructions

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Step 1

Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.

Step 2

Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs. Pour crumbs into a 9” square baking dish. The crust won’t be solid, it’ll stay crumbly.

Step 3

Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more whipped topping and sprinkle the remaining cookies over the top.

Step 4

Chill for at least 4 hours before serving.