Step 1

Brown 2 lbs of ground beef and 1/2 Onion on Medium-High until cooked through

Step 2

Drain any grease and return to stove on low

Step 3

Add in a can of Ro-Tel

Step 4

Stir in 4-6 Tbsp Homemade Taco Seasoning

Step 5

You can be done here or add in a can of corn and/or can of beans to stretch your beef a little further!

Step 6

Prep your favorite kind of taco meat for the filling.  (See below for how I make my taco meat)  Let it cool a little and set it out along with all your favorite toppings.

Step 7

Open the bag and smash the chips around some so they're bite sized.

Step 8

Fold the top edge of the bag down so it's more of a bowl shape.

Step 9

Load in your taco meat, cheese, lettuce, and other toppings and dig in!