Walnut and date cake

Name: Walnut and date cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 cup (230g) fresh dates, pitted, chopped; 1 tsp bicarbonate of soda; 1/4 cup (60ml) extra virgin olive oil; 1 cup (220g) caster sugar; 1 egg; 1 cup (100g) walnuts, chopped; 1 1/2 cups (225g) self-raising flour; Butter and honey, to serve

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Cost: $6.11 /serving

Author : delicious. team

family friendly egg allergy egg

Ingredients

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1 cup (230 grams) fresh dates, pitted, chopped1 tsp bicarbonate of soda1/4 cup (60 milliliters) extra virgin olive oil1 cup (220 grams) caster sugar1 egg1 cup (100 grams) walnuts, chopped1 1/2 cups (225 grams) self-raising flourButter and honey, to serve

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Instructions

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Step 1

Preheat the oven to 180°C. Grease a 25cm x 10cm loaf pan and line it with baking paper.

Step 2

Place the chopped dates, bicarbonate of soda and oil into a large bowl and pour in 1 cup (250ml) boiling water. Allow to stand for 15 minutes.

Step 3

Meanwhile, in a separate bowl, whisk the sugar and egg together. Stir in the walnuts and flour. Add to the dates and stir until combined.

Step 4

Pour into the prepared pan and bake for 45 minutes or until a skewer inserted into the centre comes out clean. Cool for 5 minutes in the pan before turning out onto a wire rack to cool completely.

Step 5

Slice and serve spread with butter and drizzled with honey.