Step 1

Preheat oven to 375 degrees.

Step 2

Place walnuts in a single layer in oven proof pan. Toast about 13 minutes until nuts are brown and you can smell them. Check often to ensure they don't burn.

Step 3

Beat all ingredients except bread in a bowl until well blended.

Step 4

Remove crusts from sandwich bread. Ensure you have square pieces of crustless bread.

Step 5

Spread cream cheese filling over 6 pieces of bread ensuring you go right out to the edges. Top with remaining 6 slices of bread.

Step 6

Cut lengthwise into 1/3rds. You will have 18 sandwiches. Store in sealed container or plastic wrap in the fridge up to 1 day.