Walnut Crepes - The Gundel Pancake

Step 1

Put the ingredients into a bowl and mix them together evenly. Keep mixing until we get a smooth runny thin mixture

Step 2

Heat medium size frying-pan on high heat. Pour some batter into the pan then tilt the pan with a circular motion so that the batter coats the surface evenly.

Step 3

Cook for about 2 to 2.5 minutes. Loosen and flip it over to the other side.

Step 4

Cook the other side for another minute then remove from the heat.

Step 5

Making crepes is art and that means variety. Check out how to make various sugar free crepes!

Step 6

Pour cream and honey into a medium size saucepan and bring it to boil whilst stirring it.

Step 7

Add walnuts, raisins, lemon zest, rum and finally the ground cinnamon. Reduce the heat to medium and put it back onto the hob to cook it for about 3 minutes. Stir it continuously as without stirring it would burn down.

Step 8

Melt chocolate and milk over boiling water.

Step 9

Whisk egg yolks in rapidly then add honey cocoa powder butter and rum into the chocolate sauce and place the bowl back over the boiling water.

Step 10

Stir it until evenly combined then take it off the heat.

Step 11

Spread about two tablespoons of filling on half of a crepe.

Step 12

Fold it into half.

Step 13

Fold it again to get a quarter of a circle.

Step 14

Pour some chocolate sauce on top before serving it.